Two cup Spiced Chai recipe
Two cup recipe ~
1 - in a pot bring to the boil 1 cup milk of choice and one cup water
2- add 2 tsp of the spiced chai to the boiling liquid
3- add 2 1/2 to 3 tsp of jaggery, sugar, or sweetener of choice
4- simmer for three to four minutes and strain through a fine tea strainer
5- slow down and enjoy our spiced masala chai.
Organic cardamom, cinnamon, cloves, star anise, black tea and lots of love.